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Tel: 020 7749 9670
info@masonandtaylor.co.ukOpening Hours
Ground Floor Bar
Mon-Thurs: 5pm-Midnight
Friday: 5pm-1am
Saturday: 12noon-1am
Sunday: 12noon-Midnight
Basement Bar
Friday-Saturday: Until 2amTime Out London
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Tag Archives: menu
New Brunch Menu
We are now open from 11am on both Saturdays and Sundays for our new Brunch menu. Brunch is served from 11am until 5pm both days, and on Sundays we also serve our Sunday Roast menu from 1pm. Brunch also features … Continue reading →
Our Single Hop Ale Festival – Easter Weekend
Our first ale festival, the M&T ‘Hip-Hop Off’ lands on Friday 22nd April (Good Friday) and runs until Monday 25th. All beer comprises 4 key ingredients, water, malted barley, yeast and hops. For this festival we are focusing on that … Continue reading →
New April Beer Menu
We launch a new seasonal beer menu every 3 months, and the menu for April-June 2011 landed this week. For Spring we’ve replaced 15 of our 40 bottled beers. Some highlights are Schneider Weisse Aventinus, a cracking, rich ruby 8.2% … Continue reading →
New Beer Menu Lands
We launch a new seasonal beer menu every two months, and the menu for February-March 2011 landed this week. There are some new draught beers, including Rodenbach and Chimay White, as well as a large selection of new bottled beers, … Continue reading →
Moor Beer
You don’t often see Moor beers outside of Somerset, sales are oversubscribed for good reason. With an artillery of seven permanent beers, all of which most breweries would give their right arms for, January 2011 marks the time for the … Continue reading →
Sunday Food Menu Launched
Sunday 9th January sees the launch of our new Sunday Roast food menu. Served from 12noon-9pm, along with our usual extensive range of craft beers and real ales, you can download a copy here – Mason & Taylor Sunday Roast … Continue reading →
Kernel Brewery – The New (Old) Taste Of London
Following our November post about the very fine Kernel Brewery, The Independent newspaper recently reafured an article about them, you can read more details here http://blogs.independent.co.uk/2010/12/17/the-new-old-taste-of-london/ “Sometimes it’s possible to find inspiration in the most unlikely of places. You wouldn’t … Continue reading →
Fantastic Fungus
We’ve just received a sample box from a company called Forager, including water celery, sea purslane, wild fennel, and sea radish….and there’s a sample fungi box due to land next week, the ingredients of which we’re hoping will make for … Continue reading →